INGREDIENTS
* black/white chickpeas, soaked and boiled - 1 cup
* tomato, chopped - 1
* Green chilies, chopped - 1
* coriander, chopped - 1 tspn
* lemon juice - 1 tspn
* tomato ketchup - 1 tspn
* green chutney - 1 tspn
* chaat masala - 1 tspn
* Salt to taste
FOR GARNISH:
* Nylon sev
* tomato, chopped
* coriander leaves
METHOD :
* Take black chickpeas, soaked overnight and boiled, in a bowl. Add chopped onion, tomato, green chillies and coriander leaves and a little lemon juice.
* Add a little tomato sauce, green chutney, salt and chaat masala and mix well.
* Transfer the chana chaat to a serving plate. Garnish it with some nylon sev, chopped tomato and onion and some coriander leaves.
Here's a quick homemade version of chana chaat. No one can resist this! 😋..
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RandomHere are some simple recipes, Both veg & non-veg , indian & continental yumilicious recipes :)
