Ingredients:
2 cloves of garlic, minced
1pc. Medium on on, chopped
1 small can of Century tuna flakes and oil
1 small can of Century tuna hot and spicy
1/2 cup of water
2 tbsp. Of Palm Oil or cooking oil
A pinch of salt and pepper to taste
How to prepare:
1. Wash the kangkong leaves and separate the leaves from the stems.
2. Cut the kangkong stems into about 1".
3. Minced garlic and chopped onions.
4. Open the cans of Century tuna.
5. Set aside all the ingredients.
How to Cook:
1. Heat the pan.
2. Add the cooking oil.
3. Saute all the ingredients.
4. Add water.
5. Bring to a boil.
6. Transfer to a serving plate.
7. Serve and enjoy!
Note: I also have the "Tuna con Repolyo". Just replace the kangkong with repolyo. It tastes really good and easy to prepare.
Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, Thanks!
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Juneah's Recipe
RandomWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
