Ingredients:
1/4 kg of Pork
1 PC. Big Potatoes or 3-4 small potatoes
1 pc. Carrots
Green peas (optional)
1 can of Liver spread
1 cup of Water
3 cloves of Garlic
1 to 2pcs. Of red Onions
2 tbsp. Of Vinegar
2 tbsp. Of Soysauce
Salt and Pepper
How to prepare:
1. Chop garlic and onions.
3. Wash and Cut the carrots and potatoes into strips.
2. Wash the pork and cut it into strips.
3. Open the can of the liver spread
4. Prepare the other wet and dry ingredients in a small cup or mangkok
How to Cook:
1. Heat the pan thru medium heat.
2. Add 2 tbsp of cooking oil.
3. Sautée garlic and onions.
4. Add the pork.
5. Add the Soysauce and mix it until all the ingredients are well incorporated, let it simmer for a few minutes.
6. Add the carrots and potatoes.
7. Add water and let it cook.
8. Add the liver spread and then vinegar.
9. Let it simmer for a few minutes.
10. Add salt and pepper to taste.
11. Once cooked, transfer it to a serving plate.
12. Serve and enjoy!
*best served with steamed rice.
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Juneah's Recipe
RandomWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
