Ingredients:
1 can of meatloaf (230g Purefoods Luncheon Meat)
2 cloves of garlic
1pc. Medium sized onion (red or white)
3pcs. Eggs
2tbsp. Cooking oil
Pinch of salt and pepper
1 pouch of 115g Delmonte Tomato Sauce
How to Prepare:
1. Open the can of meatloaf. Slice the meatloaf into cubes. Set aside
2. Minced garlic and onions. Set aside
3. In a bowl, add the eggs and tomato sauce. Add a pinch of salt and pepper.
4. Beat the eggs and mix well.
How to Cook:
1. Heat the pan.
2. Add the cooking oil.
3. Fry (you can fry it into small portions using a spoon as a scoop or you can fry it all at once)
4. After frying, place it on a kitchen towel for a few minutes to remove excess oil.
4. Transfer to a serving plate
5. Serve and enjoy!
Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, thanks!
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Juneah's Recipe
RandomWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
