Ingredients:
2 PCs. Small Milkfish
1 PC. Egg
1/8 cup of Flour
Salt and pepper
Cooking Oil
How to prepare:
1. Remove all the "tinik" from the fish.
2. Put the deboned fish in a bowl.
3. Add the eggs, flour, salt, and pepper.
4. Mix all the ingredients very well then set aside.
How to Cook:
1. Heat the pan
2. Add the cooking oil
3. Put a spoonful of the mixture in a pan with oil and fry it.
4. Deep fry until golden brown.
5. Repeat steps 3 to 4 until all the mixture is fried.
6. After frying, place it on a kitchen towel for a few minutes to remove excess oil.
7. Transfer to a serving plate
8. Serve and enjoy!
Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, thanks!
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Juneah's Recipe
RandomWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
