Ingredients:
Four square pieces of Tofu
1 piece carrot
1/2 white onion
3 cloves of garlic
6 strings of kinchay
3 tanda ng Lumpia wrapper (aprox. 20pcs of lumpia wrappers)
5 tbsp. Soysauce
Salt and pepper
How to prepare:
1. Chop the tofu, carrot, onion, garlic, and kinchay into small portions.
(If you have a food processor, you can just put the ingredients in and let it cut into very small pieces.)
2. Put all the chopped ingredients into a large bowl
3. Add the Soysauce, salt, and pepper
4. Mix all the ingredients.
5. Get a heaping spoon of the mixture
And place it on a lumpia wrapper.
6. Wrap the mixture.
7. Place the wrapped mixture on a plate. Set aside.
7. Repeat the procedures 5,6,7 until all the mixture is wrapped and ready to fry.
How to Cook:
1. Heat the pan.
2. Add cooking oil.
3. Deep fry until golden brown.
4. After frying, place it on a kitchen towel for a few minutes to remove excess oil.
5. Transfer to a serving plate.
6. Serve and enjoy!
Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, thanks!
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Juneah's Recipe
CasualeWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
