Ingredients:
6pcs. Of pork chop (butterfly)
1pc. Egg
1/4 cup of seasoned flour or crispy fry mix
1/4 cup of bread crumbs
How to prepare:
1. Prepare the egg: Put the egg in a bowl, add a pinch of salt and pepper then beat or mix it well.
2. Prepare the flour and bread crumbs by putting them in a separate bowl.
3. Prepare the pan and plate with a kitchen towel.
How to cook:
1. Heat the pan thru medium heat.
2. Add the cooking oil.
3. Toast the pork chop into the seasoned flour or crispy fry. Make sure it was well covered with seasoned flour.
4. Dip it into the egg.
5. Toast it to bread crumbs. Make sure it was well covered.
6. Deep fry it.
7. Once the pork chop is cooked or golden brown, remove it from the pan and put it on a plate with a kitchen towel, and let it sit for a few minutes to remove the excess oil from frying.
8. Transfer it to a serving plate.
9. Serve and enjoy.
* best served with ketchup, gravy, or mayonnaise.
YOU ARE READING
Juneah's Recipe
RandomWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
