Cheesy Tuna Macaroni (ChizTuMac)

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Ingredients:
3 cloves of garlic, minced
1 PC. Medium sized white onion
1 big can of Century Tuna Flakes in Oil
400g of elbow macaroni
1 big bottle of cheese whiz
Pinch of salt and pepper
2 tbsp. Palm oil or any cooking oil
Water

How to Cook:

1. Cook the elbow macaroni pasta in a casserole filled with water and a pinch of salt and a tbsp. Of cooking oil

2. Once the pasta is cooked, drain the pasta and set it aside.

3. In a pan, sauté garlic, onions, and tuna.

4. Cook for about 3 minutes.

5. Add the sautéed ingredients to the pasta.

6. Add the cheese whiz and Mix well.

7. Transfer to a serving plate.

8. Serve and enjoy!

*best served with garlic bread or toasted bread

*you can add other ingredients to this recipe like mushrooms if you like

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