Ingredients:
1 can of meatloaf (230g Purefoods Luncheon Meat)
2 cloves of garlic
1pc. Medium sized white onion
3 PCs. Eggs
2 tbsp. Palm oil or any cooking oil
Pinch of salt and pepper
How to prepare:
1. Open a can of meatloaf and slice it into cubes. Set aside
2. Minced garlic and onions. Set aside
4. In a bowl, beat the eggs. Add a pinch of salt and pepper, mix well then set aside
How to Cook:
1. Heat the pan.
2. Add 2 tbsp. Of cooking oil
3. Sauté the garlic, onions, and meatloaf
4. Add the eggs to sautéed ingredients.
5. Cook for about 1-2 minutes then flip it to cook the other side.
6. Transfer to a serving plate.
7. Serve and enjoy!
*best served with rice, fried rice, or bread for breakfast
Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, Thanks!
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Juneah's Recipe
RastgeleWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
