Ingredients:
1 can of meatloaf (230g Purefoods Luncheon Meat)
2 cloves of garlic
1 PC. Medium sized onion (red or white, what ever you like)
3pcs. Eggs
2 tbsp. Palm oil or any cooking oil of your choice
Pinch of salt and pepper
1 pouch of 115g Delmonte Pineapple Tidbits
How to prepare:
1. Open the can of meatloaf. Slice the meatloaf into cubes. Set aside.
2. Minced garlic and onions. Set aside.
3. Open the pineapple tidbits and remove the syrup or juice.
4. Put the pineapples in a small bowl. Set aside.
5. In a bowl, beat the eggs. Add a pinch of salt and pepper, mix well then set aside
How to Cook:
1. Heat the pan.
2. Add 2 tbsp. Of cooking oil
3. Sauté garlic, onions, and meatloaf
4. Add the pineapples. Cook for 1 to 2 minutes
5. Add the eggs to sautéed ingredients.
6. Cook for about 1-2 minutes then flip it to cook the other side or you can just cover the pan and let it cook.
7. Once cooked, transfer it to a serving plate
8. Serve and enjoy!
*best serve for breakfast
Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, Thanks!
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Juneah's Recipe
De TodoWell, the title says it all! This book is about my very own recipe or food experimentation, hehehe. I hope you find this interesting and try it on your own. It's so simple and easy to prepare recipes. I will make as many recipes as I can and try to...
