Creamy Corn Sopas

40 1 0
                                    

Ingredients:
3 cloves of garlic
1 PC. Medium white onion
1 big can of Century Tuna Flakes in Oil
400g of elbow macaroni
1 big can of corn
1 small can of green peas
A pinch of salt and pepper
2 tbsp. Palm oil or cooking oil
1 carton of evaporated milk
1 pack of 70g cream of corn
Water

How to Cook:

1. Boil water in a casserole with 1tbsp. Of cooking oil and a pinch of salt to cook the pasta.

2. Add the pasta macaroni to the water and cook.

3. Once the pasta is cooked, drain, and set aside.

4. Saute garlic, onions, tuna, corn, and green peas.

5. Mix cream of corn to 5cups of water.

6. Add the mixture of cream of corn to sauteed ingredients.

7. Add a pinch of salt and pepper.

8. Simmer for 2 to 3 minutes.

9. Transfer to a serving plate.

10. Serve and enjoy!

Please feel free to vote for my recipe if you like it and share your thoughts about it in comments/conversations, Thanks!

Juneah's RecipeWhere stories live. Discover now