Cooking with Ted: agressive agiote pain grille

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(Well aware I spelt the meal wrong  oh well.)

ALRIGHT SORRY I AM BACK


STICK IN SOME BOMB ASS BUTTER TO THAT SHIT

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STICK IN SOME BOMB ASS BUTTER TO THAT SHIT

WE WERE AT ADDING CHEESO NUMBER ONE. AIN'T THAT FUCKKKKING RIGHT?(help me)

 AIN'T THAT FUCKKKKING RIGHT?(help me)

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WELL GUESS WHAT

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WELL GUESS WHAT. PUT THE OTHER LITTLE BASTARD IN NOW TOO, CHEESIO NUMBER TWO.

AFTER YOU STIR THAT SHIT UNTIL IT MELTS ADD SOME SUGAR TO LIGHTEB THE FLAVOUR A TAD

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AFTER YOU STIR THAT SHIT UNTIL IT MELTS ADD SOME SUGAR TO LIGHTEB THE FLAVOUR A TAD. NOT TOO MUCH. ALSO PUT THE TEMPERATURE ON MEDIUM.

SMASH THAT SHIT A BIT MORE BECAUSE YOU'RE A MASH POTATOING FAILURE! SMASH IT LIKE IT KILLED YOUR TWIN MOTHERFUCKING BROTHER

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SMASH THAT SHIT A BIT MORE BECAUSE YOU'RE A MASH POTATOING FAILURE! SMASH IT LIKE IT KILLED YOUR TWIN MOTHERFUCKING BROTHER.(;-; I FEEL SO BAD!)

And that's it, you're done

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And that's it, you're done. Let it cool and put it in a glass tupperware and enjoy guys.


Also I might be gone for a while, actually. I've gotten pretty busy so if you'd like to contact me follow me at "watermelonpower" on snapchat. 

See you guys later, have a good day.

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⏰ Last updated: Sep 22, 2017 ⏰

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