Ingredients
250ml double cream
125g strawberries
6 meringue shells
You'll need a:
mixing bowl
spoon
knife
whisk
chopping board
serving plate
Method:
1.Whisk the cream in a bowl until it starts to thicken into soft peaks.
2.Then cut the strawberries into small cubes and mis them into the whipped cream.
3.Scoop out a spoonful of the strawberry and cream mixture and spread it into the flat surface of a meringue shell. Then place another meringue shell, flat side down, on top of this.
4.Repeat with the other meringue shells. Then serve them on a plate, arranged with the shells on either side.
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Non-Fictionhey everyone. Some of theses recipes are my own, from school,a magazine or from other users on this site. I'll let you know which are which. I hope you have fun making them or just reading them.
