ingredients
·2 stock cubes
·1leek
·1onion
·2 potatoes
·4 celery sticks
· fry light
·seasonings
method
·chop the ingredients any way you want so longs as they are small pieces.
·place the veg in a big pan and cook until soft.
·then and the stock cubes, fry light and seasonings.
· Once the stock cubes have dissolved, puree tue veg and if you want add a small amount of water.
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Ok sorry if this one doesn't taste right. It not really some thing I've made, I saw my teacher making it and she told me what to put. Unfortunately I lost the sheet I wrote it on and I'm going from memory.
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Cookbook
Non-Fictionhey everyone. Some of theses recipes are my own, from school,a magazine or from other users on this site. I'll let you know which are which. I hope you have fun making them or just reading them.
