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Fufu
Ingredients
1 big tuber of fresh cassava
3 fingers of fresh plantain
OR
4 big cocoyamsYou choose between the plantain and cocoyams 😃.
Method
First peel the cassava,plantain or cocoyams and cut into small pieces into a bowl.
Then wash it with water.
Place the the pieces into a pot and boil it for about 20 minutes.
The cassava is ready when it becomes soft.
Drain it and pound it in a mortar with a pestel.Pound until it's uniformly mixed and soft.
Divide the big lump into small sizes and place them in fufu bowls.
This fufu can be eaten with any type soup served hot🍜.
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Ghanaian recipes
Non-FictionAll started when my mum taught me how to cook ? Anyway please enjoy our delicious recipes of life ? Rankings: #13__ recipes 7/07/18-- #1 in recipes out of 125 books?TG❤?