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I had to create it three times to get it perfect-ish.
The first time I made the mochi too thick, which resulted in a decrease of ice cream. The mochi portions were also too small.
The second attempt: I didn't microwave the mixture long enough. It resulted in a doughy mixture that would still stick even with starch.
I got the third batch right. Flattening it down with a rolling pin is so satisfying because you get to see feel the smooth and thin texture.
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Here are some mochi that I prepared.
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They look more like dumplings tbh. I used vanilla ice cream (slow churned) so that's probably why. I like the mango and matcha one a lot.
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LOOKS LIKE WITTLE MAWIISA WANTS SOME
ThatRandomTouhouGirl
Now I know how to make a Japanese desert. Go WEEB.
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PKGZT: Personal Stuff 2
RandomYou know that too much chapters can lead to chaos!!! This is the sequel to my Personal Stuff book, so nothing will change here as the last one! Started on April 21, 2018
