A buttery vanilla cake dotted with chocolate chips that can be thrown together in minutes and is ready to eat in seconds!
~Ingredients:
1/3 Cup All Purpose Flour.
1 Tablespoon Powdered Sugar.*
2 Tablespoons Brown Sugar.
1/4 Teaspoon Baking Powder.
2 Tablespoons Chocolate Chips.
2 Tablespoons Unsalted Butter.
3 Tablespoons Milk.
1 Teaspoon Vanilla Extract.
1 Large Egg Yolk.
~Directions:
Step 1: In a small bowl, sift the plain flour, then add both of the sugars, baking powder and the chocolate chips. Stir together.
Step 2: In a separate bowl, add the butter and microwave until just melted.
Step 3: Add the milk, vanilla and egg yolk to the melted butter and whisk gently.
Step 4: Then add the wet ingredients to the dry ingredients and stir until combined.
Step 5: Pour cake batter in a mug, then microwave your cake for approximately 1 minute and 20 seconds (80 seconds).**
Step 6: Leave to cool for a minute or two.
Step 7: Add a few extra chocolate chips on top and then dive right in.
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~Recipe Notes:
*You can use granulated sugar instead if you don't have powdered sugar on hand.
**Our microwave is 900 Watts so adjust the time accordingly if your microwave is more powerful or less powerful than ours.
Enjoy!
Please leave us a picture in the comments below if you make it or have any questions!
XoXo Hannah and Hailey :)
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