Who doesn't love a good cookout? Good food, good company and hopefully a good dessert. This Banana Pudding Poke Cake would actually be perfect for a cookout! The flavor screams summer and is perfect for sharing. Plus, it's a refrigerated cake, so it's nice and cool for a hot day!
~Ingredients:
-Vanilla Cake:
3/4 Cup Unsalted Butter, room temperature.
1 1/12 Cups Granulated Sugar.
3/4 Cup Sour Cream
1 Tablespoon Vanilla Extract.
6 Large Egg Whites, room temperature.
2 1/2 Cups All Purpose Flour.
4 Teaspoon Baking Powder.
1/2 Teaspoon Salt.
1 Cup Whole Milk, room temperature.
-Banana Pudding:
4 Egg Yolks.
1 Cup Granulated Sugar.
2 1/2 Cups Tablespoon Cornstarch.
3 Cups Whole Milk
3 Tablespoon Salted Butter.
1 Teaspoon Vanilla Extract.
1 1/2 Teaspoon Banana Extract.
-Whipped Cream Frosting:
2 Cups Heavy Whipping Cream, cold.
1 Cup Powdered Sugar.
2 Teaspoon Vanilla Extract.
-Topping:
2 1/2 Bananas, sliced.
20 Nilla Wafers, crushed.*
~Directions:
-Making the Vanilla Cake:
Step 1: Preheat oven to 350 degrees. Spray a 9 x 13 pan with non stick baking spray. Set aside.
Step 2: In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3 - 4 minutes. Do not skimp on the creaming time.
Step 3: Add sour cream and vanilla extract and mix until well combined.
Step 4: Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
Step 5: Combine the dry ingredients in a separate bowl.
Step 6: Add half of the dry ingredients to the batter and mix until well combined.
Step 7: Add the milk and mix until well combined.
Step 8: Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
Step 9: Pour the batter into the prepared cake pan and bake for 28 - 30 minutes.
Step 10: While the cake bakes, make the banana pudding.
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