Brownie Recipes

White Chocolate Raspberry Brownie Bites

These easy white chocolate Raspberry Brownie Bites are such a cute Christmas Day Dessert recipe!

~Ingredients:

-Brownie Mix:

1 Cup Granulated Sugar.

1/3 Cup Unsweetened Cocoa Powder, sifted.

1/2 Cup All Purpose Flour.

1/4 Teaspoon Salt.

1/4 Teaspoon Baking Powder.

1/2 Cup Butter, melted then cooled.

2 Eggs, room temperature.

1 Teaspoon Vanilla Extract. 

24 Raspberries.

24 White Chocolate Chips.

-Topping:  

12 Raspberries, cut in half.

12 oz White Baking Chocolate.

Sprinkles.

~Directions:

Step 1: Preheat the oven to 350 degrees fahrenheit. Line a mini cupcake tray with paper liners.

Making the Brownies:

Step 2: Sift together all dry ingredients.

Step 3: Melt butter and set aside to cool slightly.

Step 4: In a medium bowl, beat two eggs with the vanilla.

Step 5: Add in and gently stir the dry ingredients.

Step 6: Pour the melted butter into the brownie mixture and mix until just incorporated. Set aside.

Step 7: Press one white chocolate chip into each raspberry and set it aside.

Step 8: Spoon 1 tablespoon of batter into each mini muffin cup. 

Step 9: Place raspberries in each muffin cup. 

Step 10: Top with 1 tablespoon of brownie batter.

Step 11: Bake for 14-15 minutes, or until brownies are done in the center. 

Step 12: Allow to cool.

*Making the Topping:   

Step 13: Place a saucepan of water on the stove.

Step 14: Place the heat proof bowl of white chocolate chips on top of the saucepan making sure the water doesn't touch the bottom of the bowl.

Step 15: Stir the chocolate occasionally as it softens. 

Step 16: When you have just a few small unmelted chunks of chocolate chips, remove the bowl from the heat.**

Step 17: Dip half of each brownie bite in the melted white chocolate, and place each brownie bite on the parchment paper. 

Step 18: Top with half a raspberry and sprinkles.

Step 19: Eat and Enjoy!  

~Recipe Notes:

*To make the topping you can use a double boiler if you have one.

**The residual heat will melt the rest of the chocolate chips.

Enjoy!

Please leave us a picture in the comments below if you make it!

~Hannah and Hailey :)