These are such a fun twist on the typical brownie!
~Ingredients:
1 Stick Salted Butter, melted.
1/2 Cup Unsweetened Cocoa Powder.
1 Cup Granulated Sugar.
2 Large Eggs.
2 Teaspoon Vanilla Extract.
2/3 Cup Flour.
3 Milk chocolate bars, melted in the microwave.
-Frosting:
7 oz Jar Marshmallow Fluff or Creme.
-Topping:
2/3 Cup Sweetened, Shredded Coconut.
1 Drop Pink Food Coloring.
1 Tablespoon Cornstarch.
~Directions:
Step 1: Preheat the oven to 350 degrees. Line a square pan with foil and spray with nonstick baking spray. Set aside.
Step 2: In a large bowl, whisk together butter and cocoa powder until the cocoa is dissolved and the mixture thickens up.
Step 3: Stir in the sugar until combined.
Step 4: Stir in the eggs, mixing until combined.
Step 5: Add vanilla, flour, stirring until no white streaks remain in batter.
Step 6: Fold in the melted candy bars.
Step 7: Pour the batter in the prepared and spread it evenly.
Step 8: Bake for about 25 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs, but not raw batter. Let cool slightly, about 20 minutes.
Step 9: Make the Topping: Combine coconut, cornstarch and pink food coloring in a food processor or blender.
Step 10: Pulse several times until the coconut is more finely shredded and pink.
Step 11: Spoon marshmallow creme/fluff over the top of the warm brownies and let it sit for a few minutes.*
Step 12: Spread marshmallow evenly over the brownies, then sprinkle the coconut over the surface, pressing gently with your hands.
Step 13: Refrigerate the brownies until cool and firm.**
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
~Recipe Notes:
*The warm brownies will soften the marshmallow, making it easier to spread.
**Keep the uneaten brownies in an airtight container in the refrigerator so the marshmallow does not melt.
Enjoy!
Please leave us a picture in the comments below if you make it or have any questions!
