Just when you thought brownies couldn't get any better – introducing crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the best chocolate frosting and topped with more caramel.
~Ingredients:
-Brownie Mix:
1 Cup Butter, melted.
2 Cups Granulated Sugar.
3/4 Cup Unsweetened Cocoa Powder.
4 Large Eggs.
2 Teaspoons Vanilla Extract.
1 Cup Flour.
1/2 Teaspoon Baking Powder.
1/2 Teaspoon Salt.
1/4 - 1/2 Teaspoon Ground Cinnamon.*
1 Cup Semi Sweet Chocolate Chips.
3/4 Cup Caramel Sauce.
-Caramel Sauce:
Makes 10.5 Cups**
3 3/4 Cup Butter.
7 1/2 Cups Light Brown Sugar, packed.
10 Tablespoons Water.
1 1/4 Teaspoon Salt.
5 Cup Evaporated Milk.
5 Tablespoon Vanilla Extract.
-Chocolate Frosting:
6 Tablespoons Butter, softened.
1/4 Cup + 2 Tablespoons Cocoa Powder.
2 Tablespoons Light Corn Syrup***
1 Teaspoon Vanilla Extract.
1 1/2 Cups Powdered Sugar, sifted.
2 - 3 Tablespoons Milk.
-Topping:
1/2 Cup Chopped Pecans.
1/4 Cup Mini Chocolate Chips.****
1/4 Cup Caramel.
~Directions:
Step 1: Preheat the oven to 350 degrees fahrenheit. Line a 9x13 baking dish with parchment paper. Set aside.
-Making the Caramel Sauce:
Step 2: Add the butter, brown sugar, water, and salt to a medium saucepan.
Step 3: Keep stirring over medium heat until the butter melts.
Step 4: Bring to boil for 5 minutes (it will bubble a lot!), stirring occasionally.
Step 5: Remove from heat and stir in 1/2 cup evaporated milk and vanilla extract.
Step 6: Keeping adding additional evaporated milk until you reach the desired consistency.
-Making the Brownies:
Step 7: Add butter, sugar and cocoa powder in a bowl and beat on medium speed for 2 minutes.
Step 8: Add eggs to the batter one at a time, beating after each addition just until incorporated.
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Brownie Recipes
De TodoDifferent kinds of Brownie Recipes. -Rankings: #11 in Cocoa (10/09/18) #55 in #Baking (09/19/18) #1 Crunchy (03/25/19)
