Ingredients:
1/2 cup unsalted butter softened to room temperature
230 grams cream cheese softened to room temperature
2 cups powdered sugar
1 teaspoon pure vanilla extract
Instructions:
In a large mixing bowl using an electric mixer, beat the cream cheese until smooth.
Add the butter and mix for about 30 seconds-1 minute until well combined and smooth.
Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
Add it in a piping back and use as desired.
And voilà! your delicious cream cheese frosting is now ready!
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The ultimate cookbook for deserts
Non-FictionThis is the ultimate cookbook for deserts. It starts with different kinds of frostings and then goes on to the various deserts. Hope you like it!
