The ultimate cookbook for deserts

Blondies

Ingredients:
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tbsp corn starch
1 tsp salt
170g unsalted butter, melted
1 cup light brown sugar , packed
2/3 cup granulated sugar
2 eggs large, room temperature
1 tbsp vanilla extract
1 cup white chocolate chips

Instructions:
Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.
Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry.
Add the eggs and vanilla to the butter mixture and mix together well.
Add the dry mixture into the wet and mix until almost combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed.
Set oven to 350F. Line an 9x9 inch baking sheet with parchment paper
Transfer the dough to an 9x9 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth. Top with the reserved white chocolate chips.
Bake for about 35 minutes at 350F.
They will done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean.
Let them cool in the pan before removing and cutting it.

And voila! Your blondies are now ready!