Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 3/4 cups chocolate chips
2 large eggs,
3/4 cup plain yogurt, at room
1/2 cup vegetable oil
1/2 cup whole milk, at room temperature
1 and 1/2 teaspoons pure vanilla extract
Instructions:
Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Avoid overmixing. The batter will be thick and sticky.
Preheat oven to 425°F (218°C).
Spoon the batter into liners. Bake at 180 degrees Celsius for about 15 minutes or till a toothpick comes out clean
And voilà! Your delicious double chocolate chip muffins are now ready!
YOU ARE READING
The ultimate cookbook for deserts
Non-FictionThis is the ultimate cookbook for deserts. It starts with different kinds of frostings and then goes on to the various deserts. Hope you like it!
