Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 3/4 cups chocolate chips
2 large eggs,
3/4 cup plain yogurt, at room
1/2 cup vegetable oil
1/2 cup whole milk, at room temperature
1 and 1/2 teaspoons pure vanilla extract
Instructions:
Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Avoid overmixing. The batter will be thick and sticky.
Preheat oven to 425°F (218°C).
Spoon the batter into liners. Bake at 180 degrees Celsius for about 15 minutes or till a toothpick comes out clean
And voilà! Your delicious double chocolate chip muffins are now ready!
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The ultimate cookbook for deserts
Документальная прозаThis is the ultimate cookbook for deserts. It starts with different kinds of frostings and then goes on to the various deserts. Hope you like it!
