Fudge

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Ingredients:
3 cups semi-sweet chocolate chips or milk chocolate
1 can sweetened condensed milk
2 tablespoons butter
Optional: 1 cup chopped walnuts or almonds or any other nuts of your choice

Instructions:
In a saucepan add the chocolate chips, sweetened condensed milk, and butter and place over medium heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth and then let it cool.
Optional: Mix in the nuts you wish to
Line an 8-inch baking dish with a well buttered parchment paper.
Scoop the mixture into the prepared baking dish. Spread around into one even layer.
Refrigerate for at least 3 hours or until fully chilled and the fudge is firm.
Remove the fudge from the pan and slice it into pieces.

And Voilà! Your delicious fudge is now ready!

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