Ingredients:
3 egg whites
450 grams confectioners' sugar
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 minute.
Slowly add in confectioners' sugar and vanilla.
Once fully incorporated, beat until stiff peaks shiny peaks form.
Optional: Divide icing among small bowls, and dye with gel food coloring
Transfer to piping bags
And voilà! Your delicious royal icing is now ready!
YOU ARE READING
The ultimate cookbook for deserts
Non-FictionThis is the ultimate cookbook for deserts. It starts with different kinds of frostings and then goes on to the various deserts. Hope you like it!
