Ingredients:
White chocolate
Fresh cream
(Take both in 4:1 ratio)
Instructions:
In a sauce pan, heat the cream
To that add the chocolate and stir till you get a silky smooth consistency
Turn of the heat and let it cool
And voilà! Your delicious milk chocolate ganache is now ready!
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The ultimate cookbook for deserts
Non-FictionThis is the ultimate cookbook for deserts. It starts with different kinds of frostings and then goes on to the various deserts. Hope you like it!
