The ultimate cookbook for deserts

Ice cream

Ingredients:
2 to 2.25 cups cream
¼ cup milk
½ cup cocoa powder
½ cup sweetened condensed milk
½ cup brown sugar
1 teaspoon vanilla extract

Instructions:

Making Chocolate Mixture:
First take all the ingredients - cream, milk, cocoa powder, condensed milk brown sugar.
Now take milk in a small pan and add the brown sugar.
Keep this pan on stove stop on a low flame and with a whisk or spoon stir continuously till the sugar dissolves.
Once all the sugar is dissolved, Add cocoa powder.
Mix very well.
Add the condensed milk and 1 teaspoon vanilla extract.
Mix very well and keep this mixture aside. Let this chocolate mixture cool at room temperature.

Whipping Cream:
Take chilled cream begin to whip it on high speed, till stiff peaks.
Making chocolate ice cream
Add the chocolate mixture to the whipped cream
Now gently and with light hands, fold the chocolate mixture in the whipped cream. Do not mix, but fold it.
The cream should not loose its peaks or volume and fall flat. So fold gently and slowly. fold very well.
Now add the ice cream mixture in a container or box.
Close the lid tightly and keep the ice container or box in the freezer.
Freeze for 8 to 9 hours or overnight or till the ice cream is set.
Before serving, remove the ice cream box from the freezer and let it sit at room temperature for a few minutes. Then scoop out the ice cream with an ice cream scooper.
If you are not able to scoop easily, then let the ice cream be at room temperature for 5 to 6 minutes. If its too hot where you live, then a couple of minutes is fine.
Optional: you can serve it with nuts of your choice, sprinkles, chocolate chips, etc

And voilà! your delicious chocolate ice cream is now ready!