Rainbow rock candy

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Creating rainbow rock candy involves a simple process with a bit of patience. Here's a recipe to make rainbow rock candy sticks:

Ingredients:
- 4 cups granulated sugar
- 2 cups water
- Assorted food coloring (red, orange, yellow, green, blue, purple)
- Assorted flavor extracts (optional)
- Wooden skewers or sticks
- Small jars or glasses
- Clothespins

Instructions:
1. Prepare your skewers by soaking them in water for a few minutes to prevent them from burning.
2. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
3. Once the sugar has dissolved, bring the mixture to a boil. Allow it to boil for about 5 minutes without stirring.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Divide the sugar syrup evenly into separate jars or glasses, one for each color you want to make.
6. Add a few drops of food coloring to each jar, using different colors for each one. Stir well to ensure the color is evenly distributed.
7. If desired, add a small amount of flavor extract to each jar and stir well.
8. Attach a clothespin to the end of each skewer and dip it into one of the colored sugar syrups. Make sure the skewer is completely submerged in the syrup.
9. Place the skewers in a cool, dry place and let them sit undisturbed for about 1-2 weeks. During this time, the sugar crystals will slowly form on the skewers, creating rock candy.
10. Once the rock candy has formed to your desired size, remove the skewers from the jars and let them dry completely.
11. Trim any excess sugar crystals from the bottom of each stick, and your rainbow rock candy sticks are ready to enjoy!

This colorful and sweet treat will be a hit with kids and adults alike!

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