Mac and cheese

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Sure, here's a detailed recipe for gourmet mac and cheese that's rich, creamy, and packed with flavor:

**Ingredients:**

- 12 oz (about 340g) macaroni or any pasta shape you prefer
- 1/4 cup (56g) unsalted butter
- 1/4 cup (32g) all-purpose flour
- 2 1/2 cups (600ml) whole milk
- 2 cups (200g) shredded sharp cheddar cheese
- 1 cup (100g) shredded Gruyère cheese
- 1 cup (100g) shredded fontina cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional, for garnish)
- Chopped fresh parsley for garnish

**Instructions:**

1. **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.

2. **Prepare the Cheese Sauce:**
- In a large saucepan or Dutch oven, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour to create a roux. Cook the roux, stirring constantly, for about 1-2 minutes until it turns golden brown and develops a nutty aroma.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming.
- Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon, about 5-7 minutes.
- Reduce the heat to low and gradually stir in the shredded cheddar, Gruyère, fontina, and Parmesan cheeses until melted and smooth.
- Stir in the Dijon mustard and garlic powder. Season with salt and pepper to taste.

3. **Combine Pasta and Cheese Sauce:**
- Add the cooked pasta to the cheese sauce, stirring until well coated and combined.
- Cook the mac and cheese for an additional 2-3 minutes over low heat, stirring constantly, to allow the flavors to meld together.

4. **Serve:**
- Transfer the mac and cheese to a serving dish or individual bowls.
- Garnish with a sprinkle of paprika and chopped fresh parsley for color and flavor.
- Serve the gourmet mac and cheese immediately while it's hot and creamy.

Enjoy your indulgent gourmet mac and cheese, perfect for a comforting meal or special occasion! Feel free to customize the recipe by adding crispy bacon, sautéed mushrooms, caramelized onions, or your favorite herbs and spices.

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