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Coffee tiramisu with expresso syrup

Absolutely! Here's a detailed recipe for a decadent coffee dessert that any coffee lover will adore: Coffee Tiramisu with Espresso Syrup.

### Ingredients

#### Coffee Sponge Cake
- 4 large eggs, separated
- 150 grams granulated sugar, divided
- 120 grams all-purpose flour
- 30 grams cornstarch
- 1 teaspoon baking powder
- 2 tablespoons strong brewed coffee (cooled)
- 1 teaspoon vanilla extract
- Pinch of salt

#### Coffee Mascarpone Cream
- 250 grams mascarpone cheese, room temperature
- 300 ml heavy cream, chilled
- 100 grams powdered sugar
- 2 tablespoons coffee liqueur (such as Kahlúa)
- 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water

#### Espresso Syrup
- 100 ml strong espresso
- 50 grams granulated sugar
- 2 tablespoons coffee liqueur (optional)

#### Toppings
- Unsweetened cocoa powder
- Dark chocolate shavings or curls

### Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Baking sheet (9x13 inches)
- Parchment paper
- Sifter
- Small saucepan
- Spatula
- Fine mesh strainer

### Instructions

#### Make the Coffee Sponge Cake
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking sheet with parchment paper.
2. **Prepare the Batter**: In a mixing bowl, whisk the egg yolks and 75 grams of sugar until pale and fluffy. Add the cooled brewed coffee and vanilla extract, and mix until combined.
3. **Sift Dry Ingredients**: Sift together the flour, cornstarch, and baking powder. Gradually fold the dry ingredients into the egg yolk mixture until just combined.
4. **Beat Egg Whites**: In another mixing bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add the remaining 75 grams of sugar and continue to beat until stiff peaks form.
5. **Combine Mixtures**: Gently fold the egg whites into the egg yolk mixture in three additions, being careful not to deflate the batter.
6. **Bake**: Pour the batter into the prepared baking sheet and spread evenly. Bake for 12-15 minutes or until the cake is golden brown and springs back when lightly pressed. Let the cake cool completely.

#### Make the Coffee Mascarpone Cream
7. **Prepare Mascarpone Mixture**: In a bowl, whisk the mascarpone cheese until smooth. Add the dissolved coffee granules and coffee liqueur, and mix until combined.
8. **Whip Cream**: In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
9. **Combine**: Gently fold the whipped cream into the mascarpone mixture until smooth and well combined.

#### Make the Espresso Syrup
10. **Prepare Syrup**: In a small saucepan, combine the espresso and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and stir in the coffee liqueur, if using. Let it cool.

#### Assemble the Tiramisu
11. **Cut the Sponge Cake**: Once the sponge cake is completely cooled, cut it into pieces that will fit your serving dish (you can use a 9x9 inch baking dish or individual serving glasses).
12. **Layering**: Dip each piece of sponge cake into the espresso syrup, ensuring it's well soaked but not falling apart. Place a layer of soaked cake at the bottom of your serving dish.
13. **Add Cream**: Spread a layer of the coffee mascarpone cream over the soaked cake layer.
14. **Repeat Layers**: Repeat the process, layering soaked cake and mascarpone cream until you reach the top of the dish, ending with a layer of mascarpone cream.

#### Finishing Touches
15. **Chill**: Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
16. **Garnish**: Before serving, dust the top with unsweetened cocoa powder using a fine mesh strainer. Garnish with dark chocolate shavings or curls.

### Tips
- For an extra coffee kick, you can add a bit more coffee liqueur to the espresso syrup.
- Ensure that the mascarpone cheese is at room temperature for a smooth, creamy mixture.
- For a creative twist, you can layer the tiramisu in individual glasses for a stunning presentation.

Enjoy your luscious and intensely coffee-flavored tiramisu!