Apple crumble

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How about a simple yet delicious dessert like homemade apple crumble? Here's a recipe for you:

Ingredients:
- 4 large apples (such as Granny Smith), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- Vanilla ice cream or whipped cream, for serving (optional)

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
3. In another mixing bowl, combine the flour, brown sugar, and rolled oats. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Remove from the oven and let it cool slightly before serving.
7. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Enjoy the warm and comforting flavors of homemade apple crumble!

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