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Strawberry blueberry sorbet and fruit roll-ups

### Strawberry Blueberry Sorbet with Homemade Fruit Roll-Ups Recipe

#### Strawberry Blueberry Sorbet

**Ingredients:**
- 1 cup (150g) fresh strawberries, hulled
- 1 cup (150g) fresh blueberries
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) water
- 2 tbsp fresh lemon juice
- 1 tbsp honey or agave syrup (optional, for extra sweetness)

**Instructions:**

1. **Prepare the Fruit:** Rinse the strawberries and blueberries thoroughly. Hull the strawberries and cut them into halves or quarters if they are large.

2. **Make the Syrup:** In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

3. **Blend the Fruit:** In a blender or food processor, combine the strawberries, blueberries, lemon juice, and honey/agave syrup (if using). Blend until smooth.

4. **Strain the Mixture:** Pour the blended fruit mixture through a fine mesh sieve into a large bowl to remove seeds and pulp, using a spatula to press the mixture through. Discard the solids.

5. **Combine and Chill:** Add the cooled sugar syrup to the strained fruit mixture and stir to combine. Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled.

6. **Churn the Sorbet:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.

7. **Freeze the Sorbet:** Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until firm enough to scoop.

8. **Serve:** Scoop the sorbet into bowls or cones and enjoy!

#### Homemade Fruit Roll-Ups

**Ingredients:**
- 2 cups (300g) fresh strawberries, hulled
- 1 cup (150g) fresh blueberries
- 1/4 cup (60ml) honey or agave syrup (adjust to taste)
- 1 tbsp fresh lemon juice

**Instructions:**

1. **Prepare the Fruit:** Rinse the strawberries and blueberries thoroughly. Hull the strawberries and cut them into halves or quarters if they are large.

2. **Blend the Fruit:** In a blender or food processor, combine the strawberries, blueberries, honey/agave syrup, and lemon juice. Blend until smooth.

3. **Preheat the Oven:** Preheat your oven to 170°F (75°C), or the lowest setting. Line a large baking sheet with a silicone baking mat or parchment paper.

4. **Strain the Mixture:** Pour the blended fruit mixture through a fine mesh sieve into a large bowl to remove seeds and pulp, using a spatula to press the mixture through. Discard the solids.

5. **Spread the Mixture:** Pour the strained fruit mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about 1/8-inch thick.

6. **Bake the Fruit Leather:** Place the baking sheet in the preheated oven and bake for 4-6 hours, or until the fruit leather is set and no longer sticky to the touch. It should be pliable but firm.

7. **Cool and Cut:** Remove the baking sheet from the oven and let the fruit leather cool completely. Once cooled, peel the fruit leather off the silicone mat or parchment paper. Use kitchen scissors or a sharp knife to cut it into strips.

8. **Roll and Store:** Roll the strips up in parchment paper or plastic wrap. Store the fruit roll-ups in an airtight container at room temperature for up to a week.

### Serving

**To Serve Together:**
1. **Presentation:** Serve a scoop or two of the strawberry blueberry sorbet in a bowl, and place a couple of fruit roll-up strips on the side.
2. **Garnish (Optional):** Garnish with fresh berries, a sprig of mint, or a drizzle of honey for added presentation and flavor.

Enjoy your delightful homemade strawberry blueberry sorbet with a side of fruit roll-ups!