Creating a jiggly watermelon jelly strawberry tart is a delightful and visually stunning dessert. Here's a detailed recipe to guide you through the process:
**Ingredients:**
*For the Watermelon Jelly Layer:*
- 2 cups watermelon juice (freshly squeezed or store-bought)
- 1/4 cup granulated sugar
- 3 tablespoons gelatin powder
- Red food coloring (optional)
*For the Strawberry Tart Base:*
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
*For the Strawberry Filling:*
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
*For Garnish (Optional):*
- Fresh strawberries, sliced
- Whipped cream
- Mint leaves
**Instructions:**
1. **Prepare the Watermelon Jelly Layer:**
- In a small saucepan, heat the watermelon juice over medium heat until warm but not boiling.
- Gradually whisk in the granulated sugar until dissolved.
- Sprinkle the gelatin powder over the warm watermelon juice and whisk vigorously until completely dissolved.
- If desired, add a few drops of red food coloring to enhance the color of the jelly.
- Pour the watermelon jelly mixture into a tart pan or silicone mold, filling it about halfway. Place in the refrigerator to set while you prepare the tart base and strawberry filling.
2. **Prepare the Strawberry Tart Base:**
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
- Press the crumb mixture evenly into the bottom and up the sides of a tart pan. Use the back of a spoon or a flat-bottomed measuring cup to pack the crumbs firmly.
- Place the tart pan in the refrigerator to chill while you prepare the strawberry filling.
3. **Prepare the Strawberry Filling:**
- In a saucepan, combine the sliced strawberries and granulated sugar. Cook over medium heat, stirring occasionally, until the strawberries release their juices and soften.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Gradually pour the cornstarch mixture into the strawberry mixture, stirring constantly.
- Continue to cook the mixture until it thickens and becomes glossy, about 2-3 minutes.
- Remove the strawberry filling from heat and let it cool slightly.
4. **Assemble the Tart:**
- Once the watermelon jelly layer is set, carefully pour or spoon the strawberry filling over it, spreading it evenly with a spatula.
- Return the tart to the refrigerator and let it chill for at least 2-3 hours, or until the strawberry filling is firm.
- Once chilled, carefully remove the tart from the pan and place it on a serving platter.
- Garnish the tart with sliced fresh strawberries, whipped cream, and mint leaves, if desired.
5. **Serve and Enjoy:**
- Slice the jiggly watermelon jelly strawberry tart into wedges and serve chilled.
- Enjoy the refreshing combination of sweet watermelon jelly and tangy strawberry filling in every bite!
This jiggly watermelon jelly strawberry tart is sure to impress with its vibrant colors and delicious flavors. It's a perfect dessert for summertime gatherings or any special occasion!
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Chat gpt recipes
Non-FictionWell just like the title states, it's a book that's just basically filled with different recipes i got from ChatGPT out of boredom. Feel free to use them however you please, no need to credit me as they weren't my original ideas. Have fun with them
