Purple haze cocktail

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Here's a detailed recipe for an alcoholic drink that meets your criteria:

**Purple Haze Cocktail:**

**Ingredients:**

- 1 1/2 oz vodka
- 1 oz blue curaçao
- 1/2 oz raspberry liqueur (Chambord)
- 1/2 oz heavy cream
- 1/2 oz simple syrup (optional, adjust to taste)
- Ice cubes
- Fresh raspberries or blueberries for garnish (optional)

**Instructions:**

1. **Prepare Your Ingredients:**
- Chill your cocktail glass by placing it in the freezer or filling it with ice water while you prepare the drink.
- Measure out all your ingredients using a jigger or measuring cup.

2. **Mix the Cocktail:**
- Fill a cocktail shaker with ice cubes.
- Add the vodka, blue curaçao, raspberry liqueur, heavy cream, and simple syrup (if using) to the shaker.

3. **Shake It Up:**
- Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This will thoroughly mix the ingredients and chill the drink.

4. **Strain and Serve:**
- Remove the chilled cocktail glass from the freezer or discard the ice water.
- Place a fine mesh strainer over the glass and strain the cocktail into it. This will remove any small ice chips and give your drink a smooth texture.

5. **Garnish and Enjoy:**
- If desired, garnish your Purple Haze Cocktail with fresh raspberries or blueberries for an extra pop of color and flavor.
- Serve immediately and enjoy responsibly!

This cocktail combines the creamy texture of heavy cream with the bold flavors of vodka, blue curaçao, and raspberry liqueur, resulting in a strong and creamy drink with an eye-catching purple hue. Enjoy responsibly and savor the mesmerizing flavors!

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