Peanut butter cups

1 0 0
                                    

How about making some delicious homemade peanut butter cups? Here's a simple recipe:

Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chips or chopped chocolate
- Optional: crushed peanuts or sea salt for topping

Instructions:
1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, softened butter, and salt. Mix until smooth and well combined. Taste and adjust sweetness if desired.
2. Line a mini muffin tin with mini paper or silicone liners.
3. Melt the chocolate chips or chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring in between each interval, until melted and smooth.
4. Spoon a small amount of melted chocolate into the bottom of each lined muffin cup, spreading it out to cover the bottom.
5. Place a small spoonful of the peanut butter mixture on top of the chocolate layer in each muffin cup.
6. Cover the peanut butter layer with more melted chocolate, smoothing the top with a spoon.
7. Optional: sprinkle crushed peanuts or a pinch of sea salt on top of each peanut butter cup for added texture and flavor.
8. Place the muffin tin in the refrigerator for about 30 minutes, or until the peanut butter cups are firm.
9. Once firm, remove the peanut butter cups from the muffin tin and peel off the paper or silicone liners.
10. Store the peanut butter cups in an airtight container in the refrigerator for up to two weeks.

Enjoy these delicious homemade peanut butter cups as a sweet treat!

Chat gpt recipes Where stories live. Discover now