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Tres leches cupcakes

Certainly! Here's a detailed recipe for Tres Leches Cupcakes:

### Tres Leches Cupcakes

#### Ingredients:

**Cupcakes:**
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk

**Tres Leches Mixture:**
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk or heavy cream

**Whipped Cream Topping:**
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

**Optional Garnishes:**
- Ground cinnamon
- Fresh berries or maraschino cherries
- Mint leaves

#### Instructions:

1. **Preheat and Prep:**
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.

2. **Make the Cupcakes:**
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, using an electric mixer, cream the butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients to the butter mixture in three additions, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

3. **Prepare the Tres Leches Mixture:**
- In a small bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk or heavy cream.

4. **Soak the Cupcakes:**
- Once the cupcakes are completely cooled, use a skewer or fork to poke several holes in the top of each cupcake.
- Slowly spoon the tres leches mixture over the cupcakes, allowing it to soak in. Repeat until each cupcake has absorbed a generous amount of the mixture. You may not need to use all of the mixture.

5. **Make the Whipped Cream Topping:**
- In a large bowl, using an electric mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.

6. **Frost the Cupcakes:**
- Pipe or spread the whipped cream over the soaked cupcakes.
- Optionally, sprinkle with ground cinnamon and garnish with fresh berries or maraschino cherries and mint leaves.

7. **Serve:**
- Refrigerate the cupcakes for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy!

These Tres Leches Cupcakes are a delightful, moist treat perfect for any occasion!