How about making some festive Christmas Peppermint Bark? Here's a simple recipe:
Ingredients:
- 12 ounces high-quality white chocolate, chopped
- 6 ounces semisweet or bittersweet chocolate, chopped
- 1 teaspoon peppermint extract
- Crushed candy canes or peppermint candies, for topping
Instructions:
1. Line a baking sheet with parchment paper.
2. In separate heatproof bowls, melt the white chocolate and semisweet or bittersweet chocolate. You can melt them in the microwave in 30-second intervals, stirring in between, or use a double boiler on the stove.
3. Once melted and smooth, stir the peppermint extract into the white chocolate.
4. Pour the melted white chocolate onto the prepared baking sheet, spreading it out into an even layer with a spatula.
5. Drizzle the melted semisweet or bittersweet chocolate over the white chocolate layer.
6. Use a knife or skewer to create swirls in the chocolate layers.
7. Sprinkle crushed candy canes or peppermint candies over the top of the bark.
8. Place the baking sheet in the refrigerator for about 1 hour, or until the bark is completely set.
9. Once set, break the bark into pieces.
10. Store the Christmas Peppermint Bark in an airtight container in the refrigerator until ready to serve.
Enjoy this festive and delicious treat during the holiday season!
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Chat gpt recipes
Non-FictionWell just like the title states, it's a book that's just basically filled with different recipes i got from ChatGPT out of boredom. Feel free to use them however you please, no need to credit me as they weren't my original ideas. Have fun with them
