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Multicolored mochi with fruity syrup filling

Here's a detailed recipe for multicolored mochi with sweet fruity syrup filling:

**Ingredients:**

For the Mochi Dough:
- 1 cup glutinous rice flour (mochiko), divided into 1/4 cup portions
- 1/4 cup granulated sugar
- 1/2 cup water
- Food coloring (red, yellow, green, blue, etc.)

For the Fruity Syrup Filling:
- 1/2 cup fruit juice (such as strawberry, mango, or pineapple)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water

**Instructions:**

1. **Prepare the Fruity Syrup Filling:**
- In a small saucepan, combine the fruit juice and granulated sugar over medium heat.
- In a small bowl, mix the cornstarch and water until smooth.
- Once the fruit juice mixture starts to simmer, gradually whisk in the cornstarch mixture.
- Continue stirring until the syrup thickens, then remove from heat and let it cool.

2. **Make the Mochi Dough:**
- In separate microwave-safe bowls, place 1/4 cup of glutinous rice flour, granulated sugar, and water.
- Stir each bowl until the sugar is dissolved.
- Add a few drops of food coloring to each bowl to create different colors of mochi dough. Mix well.
- Cover each bowl with plastic wrap and microwave individually for 1 minute.
- Stir each bowl of mochi dough and microwave for an additional 30 seconds. The dough should be thick and sticky.

3. **Assemble the Multicolored Mochi:**
- Divide each color of mochi dough into equal portions, depending on how many mochi you want to make.
- Flatten each portion into a small disc.
- Place a small amount of the cooled fruity syrup filling in the center of each disc.
- Carefully wrap the dough around the filling, pinching the edges to seal.

4. **Serve and Enjoy:**
- Once all the mochi are assembled, arrange them on a plate.
- Serve immediately, or store in an airtight container in the refrigerator.
- Enjoy the colorful and sweet treat with a delightful fruity syrup filling!

This recipe combines the chewy texture of mochi with the refreshing sweetness of fruity syrup. It's perfect for a light and colorful dessert!