Sparkling champane gummy bears

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For a fun and festive candy recipe for a bachelorette party, how about making sparkling champagne gummy bears? Here's how you can do it:

Ingredients:
- 1 cup champagne (you can also use sparkling wine or prosecco)
- 1/4 cup sugar
- 3 tbsp gelatin powder
- Gummy bear molds
- Edible glitter or edible pearl dust (optional, for extra sparkle)

Instructions:
1. In a small saucepan, heat the champagne over low heat. Stir in the sugar until it's completely dissolved.
2. Once the sugar is dissolved, sprinkle the gelatin powder over the champagne mixture and whisk quickly to combine, ensuring there are no lumps.
3. Continue to heat the mixture gently, stirring constantly, until the gelatin is completely dissolved and the mixture is smooth. Be careful not to let it boil.
4. If desired, stir in a pinch of edible glitter or pearl dust for a sparkly effect.
5. Carefully pour the mixture into the gummy bear molds, using a dropper or small spoon to fill each cavity.
6. Once the molds are filled, place them in the refrigerator to set for at least 2-3 hours, or until firm.
7. Once the gummy bears are set, carefully remove them from the molds and arrange them on a serving platter or in small candy cups.

These sparkling champagne gummy bears are sure to be a hit at any bachelorette party! They're fun, elegant, and delicious. Enjoy!

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