Jiang Yu was amused by her words, and his laughter was as clear as jade:
"Then I'll go chop a load and return it to you."
"I'm just kidding you!" Su Wan saw that he took it seriously, and hurriedly explained with a smile.
After the fire is low, add water to boil sugar, white sugar and maltose, don't make too much, it's too sweet and choking.
After that, you have to fry the chopped thin noodles, and let Su Yun do this step by himself.
"Put the noodles in the syrup when the oil is about 50% to 60% hot. Don't over-fry them. When you feel the noodles are cooked and slightly yellow, they are done. If you over-fry them, they will not be soft, and they will be too hard to eat and not taste good. It will also be difficult to cut them into pieces!"
She said beside her, and Su Yun did it beside her. He was able to grasp the amount the first time he did it. He is indeed talented in this area.
After the noodles are taken out, they are placed in the syrup, sprinkled with dried fruits and black sesame seeds, and stirred evenly.
The sugar is a bit sticky, and the stirring step is quite laborious. She did this step herself.
"Try to use clever strength when stirring, and your hands should be faster. Stir it evenly while it is still hot, otherwise the syrup will solidify and affect the taste!"
Su Yun took notes carefully, watching and taking notes, and nodding while listening.
The last step is shaping. Use a rolling pin to press the shaqima into a square shape, and then cut it into small pieces with a kitchen knife.
"When cutting, the knife must be kept sharp, and the water stains on it must be wiped clean, otherwise it will get stained and difficult to cut. OK,it's done, everyone try it, it's that simple!"
Su Guan cut the shaqima into small pieces and let everyone try it. The golden shaqima is decorated with black sesame seeds, diced red dates, and raisins. It looks very good and looks very appetizing.
The black sesame seeds are fried and smell very fragrant.When the shaqi ma is just out of the pot and still hot, it is the softest and sweetest. It will become harder after cooling, but it does not affect it.
Everyone took a piece to taste it. It was a little sticky when it was just out of the pot, but it smelled fragrant.
Su Yun tasted it first. It was different from the mung bean cake he had eaten. Although the mung bean cake had a soft texture, it was not as rich as this one.
The sweetness and softness were just right. The soul was in the small ingredients inside, the fragrance of cooked sesame, the sourness and sweetness of raisins, and the red dates were not particularly sweet, but the dried red dates after removing the core were also very delicious.
Su Yun finished a piece in a few bites and gave a thumbs up.
"It's delicious, much better than mung bean cake and sesame cake!"
Su Guan thought to himself, of course, this shaqima is very popular in the future and is deeply loved by the grassroots people.(I don't know what that means)
It can be called a classic.
"I didn't expect that such simple ingredients, plus such simple steps, could make such a delicious pastry. It is indeed better than mung bean cake!" Su Yi finished eating and made a corresponding evaluation.
To him, mung bean cakes are bland, have a single texture, and are choking.
In short, they are not as amazing as Shaqima.
As for Su Chen, he said that delicious food is good, and he couldn't say it in fancy words.Su Guan looked at Jiang Yu, who had already started eating the second piece, proving with his actions that this cake was not bad.
But she still wanted to ask:
"Jiang Yu, you are well-informed, what do you think of my cakes?"
Jiang Yu is a big man in Beijing, with a dual identity, and he has eaten more good things than you have walked.
Jiang Yu raised his eyebrows, looked at the half piece of Shaqima in his hand and began to speak: "As you said, this pastry is very novel, no one has seen it, and the method is also very unique. This is the first time I have heard of fried snacks. I have eaten a lot of snacks in Beijing. Flower cakes, pea yellow, and donkey rolls are all common. Pastries that ordinary people like to eat.
Peach Blossom Cake, Lotus Root Cake, Date Paste Yam Cake, Crab Paste Cake, these palace cakes, are mostly loved by officials and merchants, and they are also exquisite and delicious. However, that is under the feet of the emperor. What I said are just some of the more famous ones. Although
Qinghe County is not poor, it is not a very rich place. What the people need is a cake that everyone likes to eat and can afford. This Shaqima is quite in line with the needs of the people. As long as the price is reasonable, there will be no worries about no one buying it!"
He still gave a fair evaluation, summarizing all the points.
"You are right, as long as the price is reasonable, there will be no worries about no one buying it!" Su Guan smiled with curved eyebrows.
"You who read a lot can tell it." Su Chen smiled innocently, revealing a mouthful of white teeth, looking very simple and unpretentious.
"Jiang Yu, are you from Beijing? What does your family do?"
Su Yun showed a very curious look when he heard that Jiang Yu was from Beijing.
He yearned for a bigger world and wanted to see the prosperity of Beijing. Now that he heard that Jiang Yu was from Beijing, he wanted to ask him about places where there were many good food and fun things, as well as new and interesting things.
Jiang Yu nodded and explained:
"My family is an ordinary merchant. We run a small business at home, so we don't have to worry about food and drink!"
He deliberately concealed his identity, so only Su Guan knew that there was no truth in what he said.
But his identity is indeed unusual, and it is not convenient to tell everyone.
"I don't think it's a small business, and your outfit doesn't look like a small business!" Su Yun asked back in confusion.
Whoever runs a small business, any jade pendant is worth a fortune. Whoever runs a small business, any jade pendant is worth a fortune.
"Since you are an ordinary merchant, why would you offend people from the underworld?" Su Chen also found it strange.
His body was covered with wounds from swords and knives. His own sword was not a common thing. Although only Su Guan had seen the sword from a distance on the day he rescued him, he knew it was a precious sword at a glance.
People who practice martial arts are curious about such fighting and killing. His master also has several good swords in his collection. He has been influenced by them. After a long time, he naturally has his own judgment.
Jiang Yu's smile faded a little when he heard this, but he still explained:
"My grandfather is a man of the rivers and lakes. He taught me martial arts. In the past two years, I left home to venture out. I was young and energetic. I accidentally provoked some people of the rivers and lakes, so they came to seek revenge!"
The first half of the sentence is true, and the second half is true and false.
However, it is enough to convince Su Chen.
Su Yun is a careless person. His mind is not on this. He doesn't care whether what he said is true or false. Only Su Yi has a smile on his face. Although he didn't interrupt, he knew that he was deliberately concealing his identity with a turn of his eyes.
It's just that he saw through it but didn't say it.
Su Guan also knew that Jiang Yu was of extraordinary status and didn't like people asking too much about him, and he was not obligated to tell them these things, so he changed the subject:
"Okay, stop asking about Jiang Yu's family affairs, let's get
back to the topic and talk about Shaqi Ma!" "That's right, now we are thinking about how to make money, when we have time, Jiang Yu, you can tell me about the interesting things in the capital, okay?" Su Yun looked at Jiang Yu expectantly and winked at him.
Jiang Yu agreed with a smile. It seemed that this fellow had forgotten that he was competing with him. A few days ago, he was still teasing him because he and Su Guan were talking and laughing!
YOU ARE READING
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