After transmigrating,The Female Supporting Character Became Darling of The Five

Chapter 139: Trying everything will only hurt you

　　Su Wan picked a few baskets of camellia flowers on the mountain. The fragrance of camellia is very nice. Girls with this fragrance on their bodies feel very high-end.
　　Camellia can be used with goat milk, and the smell will not become strange, but it will be more pleasant after neutralization.
　　After returning, half of these petals are used to distill and extract flower dew, and the other half are used to soak flower oil.
　　Yang Qingqing followed Su Wan on the mountain, talking and laughing, enjoying the scenery, and seemed to be in a much better mood.
　　When she was picking camellia flowers, she found a very strange plant on the ground.
　　A short tree with long, pointed, green fruits on it, and the skin was shining in the sun.
　　"Wan Wan, come and take a look, what is this thing, it looks so strange, can it be eaten?"
　　Su Wan heard Yang Qingqing calling her, so she walked towards her.
　　"What's wrong?"
　　"Wanwan, look at these wild fruits. They look so strange. I don't know if they can be eaten."

　　Yang Qingqing pointed to the wild fruit on the ground, and Su Wan's eyes lit up. This was a treasure.
　　"Chili!"
　　Su Wan looked at the peppers in surprise and said.
　　"Wan Wan, do you know this thing?" Yang Qingqing didn't know what this was, but Su Wan knew it.
　　"Well, this is used when cooking. It's very delicious. You may not have tried it yet, but people who like to eat it will like it very much."
　　Su Wan gave her a simple explanation. Spicy food was not popular in Jinguo, so there were no people who planted peppers, and they didn't know that peppers could be used for cooking.
　　These wild green and red peppers can be collected and taken back. The seeds inside can be kept and peppers can be grown.
　　If this resource is mastered, it will be a great help for the fourth brother to open a restaurant in the future.
　　"Let's pick all of these back."
　　But Su Wan didn't have any extra space for peppers, but he didn't want to squeeze the flowers, so the two only picked a part.
　　He could only go up the mountain again later and pick all the peppers back.
　　When he returned home, Su Wan showed the green and red peppers he found to Su Yun as soon as possible.
　　"Fourth brother, I found something good."
　　"What◎good◎thing? Let me take a look at it." Su Yun was studying his sauce and preparing to make another jar. When he heard Su Wan say there was something good, he instantly became excited. He walked over and saw that Su Wan had put a bunch of unfamiliar fruits on the table. Some were red, some were green, and some were long and pointed.
　　"What's this?"
　　"Chili peppers, they are delicious when stir-fried. You must like them."
　　When Su Wan mentioned stir-fried dishes, Su Yun's eyes suddenly lit up.
　　"It's edible, right?" He directly picked up a red pepper, rubbed it on his body, and then took a bite.
　　Su Wan saw through his intention and quickly stopped him:
　　"Fourth brother, don't..."
　　But it was too late. Su Yun was already chewing. When the spicy taste came up, Su Yun instantly felt like a volcano erupted in his heart, and his face turned red at a speed visible to the naked eye.
　　"Ah~ What is this, Su Wan, are you kidding me?" He kept fanning his mouth with his hands.
　　Su Wan laughed unkindly, the kind of laughter:
　　"Hahaha, fourth brother, trying everything will only hurt you."
　　He quickly poured water for Su Yun, and he drank several glasses in one breath. Everyone in the Su family heard the sound and came to join in the fun.
　　Seeing Su Yun so spicy, everyone laughed unkindly.
　　Fortunately, he only ate a small bite and stopped after drinking a few glasses of water, but his tears came out because of the spiciness.
　　Even people who can eat spicy food cannot stand eating peppers raw.
　　"Su Wan, what is this?"
　　Su Yun felt that he trusted her too much, so he ate it without hesitation.
　　"Peppers, this has to be fried before it can be eaten, how can you eat it directly, why are you in a hurry, I haven't finished talking yet."
　　Su Wan didn't do it on purpose, he just stuffed it into his mouth without listening to others finish speaking.
　　At this time, the second brother Su Mu came over, picked up a red pepper, looked at it, and then smelled it:
　　"The book says that this thing can remove dampness and cold, and it is non-toxic, but it doesn't say it can be used for cooking."
　　This is recorded in the old man's book. It is called spicy fruit because after eating it, your mouth and throat will be spicy.

　　In this era, there is a term "spicy", but it is generally used to describe strong liquor.
　　"Chili peppers can be used as medicine and for cooking. People who love spicy food like it very much, but people who don't like it can't accept it." Su Wan explained.
　　"Then I definitely don't like it." Su Yun's aftereffects were not over yet, and he made a conclusion directly.
　　"Fourth brother, don't rush to say you don't like it, try it after it's cooked."
　　Who would like it if it's eaten raw? She loves spicy food so much, she can't accept eating it raw.
　　"Since Wan Wan said it's delicious, it must be delicious. Let's try it tonight!"
　　Su Chen was very supportive. He is now Su Wan's number one supporter.
　　Hearing this, Su Wan cast a bright smile at the third brother.
　　"I'll show you my skills tonight. There are still many on the mountain. If you are free, fourth brother, come with me to pick it. This cooking is really amazing. When you open a restaurant in the future, it will be a unique cuisine that no other restaurant has. When the time comes, we will keep the seeds and use them for planting."
　　Su Wan was still thinking about the peppers on the mountain, and he had to pick them back to feel at ease.
　　Su Yun had nothing to do, so he nodded and agreed to go with Su Wan.
　　Besides, Su Wan had said so. It was about his restaurant, which was unique. How could he not participate?
　　He was the first to rush forward, fearless.
　　"Wan Wan, I'll go too!" Su Yi smiled at her, his eyebrows curved.
　　"Okay~"
　　So the three siblings went up the mountain again, and Su's mother washed all the camellia flowers that Su Wan brought back at home, because she said she would use them to make soap. Things used on the body must be clean.
　　Aunt and Yang Qingqing were not idle either, helping her wash together.
　　The red and green peppers on the mountain, together, brought back about 70 to 80 kilograms.
　　The red peppers can be dried and then ground into pepper powder for storage.
　　Just keep some for seeds, and the green peppers can be kept for frying fresh, or made into chopped peppers.
　　In the evening, Su Wan fried peppers with green and red peppers. It was a classic dish, paired with Su Yun's soy sauce coloring, and the pork belly with less fat and more lean meat, which was very delicious.
　　It can also be used to make stir-fries, and other meats are also fine. Let's see how it is cooked.
　　When the dish was served, no one dared to pick up their chopsticks. After all, they had never tried it, but it smelled really good.
　　Su Yun, who had suffered a loss in the afternoon, swallowed his saliva. The taste made him a little afraid to start.
　　Su Wan took the lead and mixed it with the rice. The color looked delicious.
　　Then Su Chen, who was supporting him, followed suit and ate together, as well as Su Mu. He knew that this thing was not poisonous and had medicinal value, so there was nothing that he couldn't eat. But after eating, both of them showed a look of surprise. After the peppers were fried, they didn't seem to be so spicy, but they greatly improved the taste of the dishes.
　　And this hint of spiciness is the most classic, which makes people's appetite.