Dresil is a dish served in Tibet on Buddhist holidays. Traditionally the Tibetan people eat the sweet rice the morning of the first day of the New Year.
In Tibet Dresil is made with droma (like a small sugary sweet potato) found in grassy areas in Tibet. But I doubt that Wholefoods carries it so we will make it without droma. Dresil is a favorite dish of the Dalai Lama. I'm sure your compassion and love will grow with every bite. For a healthier version, I use brown rice.
Ingredients
3 cups brown rice cooked
6 tablespoons unsalted butter
1 cup cashews
1 cup raisins (you can also add other dried fruit)
¼ cup sugar
Directions
1.Cook the rice (I use a rice cooker)
2.Mix the butter in with the hot rice then add the sugar cashews, raisins and dried fruit
3.Serve while still warm
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The Self Worth Diet - Recipes, Memoir & Self Help
Non-FictionWelcome to my blog, The Self Worth Diet on Wattpad! Here you will find recipes, personal stories, articles that I wrote for The Huffington Post GPS for the Soul as well as self help pieces. The Self Worth Diet is a spiritual as well as self help b...