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Belgium & Switzerland: *makes their chocolates*

Belgium: Now taste the chocolate~ I'm sure all of you are going to love it

ASEAN: *takes the chocolate and eat it* *looks at each other and nods*

Switzerland: Here

ASEAN: *take the chocolate and eat it* *looks at each other and nods*

While the ASEAN eats and talks to each other

Switzerland: I'm sure it taste better than yours since there was no chocolate labelled as "Belgian"

Belgium: So mean! I'm just following the law! Besides my chocolate became one of the important producers in Europe.

Switzerland: Which is also I am and I gain famous INTERNATIONAL brands

Belgium: The ASEAN can only judge our chocolates. So, who's chocolate taste better?

ASEAN: Hm? What? We eat a different chocolate?

Switzerland & Belgium:.......
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Well what is the difference of a chocolate to a chocolate//slapped// but I'm sure their chocolate taste good :) Anyway about to the debate, it is all true. In Belgium, the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled as "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium.

Source: Wikipedia

And about Switzerland, yeah I think I don't need to explain it XD but to give you some trivia,

Do you know a Swiss chocolatier has developed gold chocolate?

As if chocolate chocolate was not enough, they blend gold dust into the cocoa butter to essentially create edible chocolate gold

Source: http://www.newlyswissed.com/more-facts-about-switzerland/

((If you guys are just wondering, I just copy paste this ^.^ that's why I'm putting the sources to know that it is not my opinion or words but from the other people that are expert to these things. Some of the chapters were sentenced by me but of course there are some not. Hope all of you understand. IDK why I'm telling this ^.^"))

THANK YOU FOR THE QUESTION! :) SORRY FOR THE DELAY T.T

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