INGREDIENTS :
▶Bread slices - 6 to 8
▶Milk - 1/2
▶Sugar - 3 tbls
▶Water - 1 tblsMETHOD :
Crumble bread using your fingers. Mix milk little by little just enough to form in to a dough. The dough should not be too sticky. You should be able to shaped lemon sized balls out of it. It may not require 1/2 cup milk all at a time. Form small lemon sized balls and set aside. To prepare the syrup boil water and sugar together. Switch off the flame and set aside. Heat enough oil in a pan and deep fry the jamuns on med to low flame until golden brown. Drain and add to the Sugar syrup when it's done. Let it sit on the syrup for some time.
A\N
If you like it throw your Vote and comments...more than try it..
It's yum yum..Your's Sweet and Spicy,
Halima :)
YOU ARE READING
☕FUN TO COOK BOOK☕
RandomSweet & spicy Do you dislike cooking or are simply not good at it? If so, this book is the perfect book for you. Come to my recipe journal :D All are love eating but main thing is cooking If you want any dishes just ask me (pm) I will try my best...