INGREDIENTS :
▶Milk powder - 2 cups
▶Sugar - 1 & ¾ cups
▶Unsweetened butter - 1 cup
▶Cocoa powder - ¼ cup
▶Water - ¼ cupHOW TO MAKE CHOCOLATE :
1. In a bowl, mix milk powder and Cocoa powder
2. Heat a thick bottom pan with sugar and water. Remove impurities if any. Continue cooking till you get a thick sugar syrup.
3. Then add the milk powder, Cocoa powder mix and butter. Mix well and keep blending it till you find the sides leaving.
4. Have a greatest aluminium foil coated square pan, pour the hot chocolate and tap on the floor for air to be removed.
5. Refrigerate till done. It took me about 24 hours for it to be set.
NOTE :
First time round I made the mistake of straining the sugar directly into the milk-cocoa powder mix and then cooking it. This will also work well. But best will be to get the sugar syrup well and then add the mix.A/N
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