INGREDIENTS :
▶2 medium sized potato / aloo, boiled
▶1 cup wheat flour / atta
▶1 tbsp bombay rava / sooji / semolina
▶¾ tsp kashmiri chilli powder
▶¼ tsp garam masala powder
▶salt to taste
▶¼ tsp ajwain seeds / caraway seeds
▶1 tsp oil, for kneading dough
▶½ tsp dry mango powder / aamchur powder
▶water as required to knead
▶oil for deep frying
INSTRUCTIONS :
Aloo poori dough recipe :
1.firstly, in a large mixing bowl, grate 2 medium sized boiled potato.
2.then, to that add 1 cup wheat flour.
3.also add 1 tbsp sooji. this helps to make poori crispy.
4.now add spices like chilli powder, garam masala powder, dry mango powder, ajwainseeds and salt to taste.
5.furthermore, add a tsp of oil.
6.then mix the spices, flour and aloo well.
7.now slowly add water as required and prepare a stiff dough.
8.make a tight and stiff dough as you make for pooris.
9.cut the dough into small or medium pieceswith the help of knife.
10.make small lemon sized balls between your palms.
11.also roll the dough evenly into circles using rolling pin.
Frying aloo poori recipe :
1.when the oil is sufficiently hot, add one poori.
2.and press with the spoon to puff up.
3.once they puff, it will automatically turn over.
4.and fry the poori till golden brown all over.
5.finally, serve aloo poori as it is or with curries of your choice.
A/N
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Yours sweet and spicy,
Halima :)
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