INGREDIENTS :
For soaking dry fruits :
▶¼ cup raisins / dry grapes / kishmish, finely chopped
▶¼ cup cranberries, finely chopped
▶0.25 cup figs / anjeer, finely chopped
▶¼ cup cherries, finely chopped
▶¼ cup apricot / khubani, finely chopped
▶0.25 cup pitted dry dates / khajur, seedless, finely chopped
▶1 cup grape juice / apple juice or (you canalso use red wine / brandy / rum or any alcohol)
For fruit cake batter :
▶1.25 cups water, warm
▶1 cup brown sugar, powdered (you can also use normal white sugar. however, brown sugar gives brown colour to cake)
▶⅔rd cup vegetable oil / any unflavoured oil
▶2 cups plain flour / maida / all-purpose flour
▶½ tsp baking soda
▶1 tsp baking powder
▶½ tsp cinnamon powder / dalchini powder
▶pinch of salt
▶¼ tsp nutmeg powder / jayfhal powder
▶½ tsp cardamom powder / elachi powder
▶1 tsp vanilla extract / vanilla essence
▶½ tsp orange / lemon zest (peel)
▶¼ tsp almonds / badam, finely chopped
▶0.25 tsp walnut / akharut
INSTRUCTIONS :
1.firstly, soak dry fruits in grape juice / alcohol for 2 hours.
2.furthermore, take warm water, powdered sugar and oil. blend.
3.further sieve plain flour, baking powder, baking soda, cinnamon powder, nutmegpowder, cardamom powder and salt.
4.also add orange zest and vinegar extract.
5.blend till the batter is combined and squeezed dry fruits, almonds and walnuts. gently mix.
6.further, transfer the cake batter into the cake mould.
7.bake at 180 degree celsius for 40 minutes.
8.finally, serve the christmas fruit cake.
A/N
This is my 100th recipe... Hope you all like it... Advance happy Christmas 🎄
Yours sweet and spicy,
Halima :)
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