INGREDIENTS :
▶Whole Chicken - 800 gm
▶Turmeric powder - 1 tsp for rinsing
▶Your favorite chicken 65 masala -
4 tsp
▶Ginger garlic paste - 2 tsp
▶Vinegar or lime juice - 1 tbls
▶Salt to taste
▶Coconut oil to fry
METHOD :
Clean and rinse the chicken throughly and finally apply Turmeric powder and rinse again, drain it. Put line with knife in the chicken.
In a bowl add chicken 65 masala, Egg, gg paste, lime juice and salt to taste. Mix well. Check Salt.
Marinate the chicken with the masala. Leave the chicken for 3-4 hour in fridge.
Take the chicken and keep outside for an hour. The Heat oil in a pan; fry both sides golden brown in a medium flame. Take carefully and drain the chicken.
Tasty and flavourful whole chicken fry is ready to serve.
Garnish with fried Curry leaves, onion slices and lime wedges and serve.
A\N
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Halima :)
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