Sambar [89]

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INGREDIENTS :

For pressure cooking :

▶ ½ cup toor dal / arhar dal / split pigeon pea
▶2 cups water
▶¼ tsp turmeric powder / haldi
▶1 cup radish / mooli / mulangi, chopped
▶5-6 pieces drumstick
▶½ cup carrot, chopped

Other ingredients :

▶1 cup tamarind juice
▶1 green chilli. slit lengthwise
▶¾ tomato, finely chopped
▶few curry leaves
▶½ tsp turmeric powder / haldi
▶¾ tsp jaggery
▶½ onion, cubed
▶salt to taste
▶1 tbsp sambar powder

For tempering :

▶2 tbsp coconut oil / cooking oil
▶¾ tsp mustard seeds / rai
▶pinch of hing / asafoetida
▶2 dried red chilli
▶few curry leaves

INSTRUCTIONS :

Pressure cooking dal and vegetables recipe :

1.firstly in a pressure cooker take half cup washed toor dal.

2.furthermore add 2 cups of water. or water as required to cook dal.

3.also add turmeric powder.

4.then place a small bowl into a pressure cooker.

5.add veggies (radish, carrot, drumstick) or vegetables of your choice into the bowl. do not add any water.

6.then cover the cooker and pressure cook for 5 whistles on medium flame.

7.finally, once the pressure releases, takeoff the cooked vegetables and mash dal well.

Mix veg sambar recipe :

1.firstly, in a large kadai squeeze 1 cup oftamarind juice.

2.furthemore, add chilli, tomatoes, curry leaves and turmeric powder.

3.also add jaggery .

4.then get the tamarind water to boil.

5.further add onions and salt.

6.mix well and boil for 5 minutes.

7.then add cooked vegetables and get to a boil again. do not over cook as vegetables are already cooked .

8.further add mashed dal and give a goodmix.

9.get the sambar to boil. do not over boil after adding dal as it results to indigestion.

10.then add udupi style sambar powder and give a quick mix. else the sambar powder will form lumps.

11.further boil for a minute and switch offthe stove.

12.prepare the tempering by heating oil ina small kadai.

13.further add mustard seeds, hing, red chilli and curry leaves.

14.once they splutter, pour immediately into the sambar.

15.finally, give a good mix to vegetable sambar and serve with hot steamed rice.














A/N

Hey! Harmony_searcher
Sis.. This Is For You.. Hope you like it.

Yours sweet and spicy,
Halima :)

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